Description

Instructions

Place the raisins & currants into a bowl

Make 425 ml of tea with the 2 tea bags

Pour the hot tea into the bowl, cover with cling film and leave to steep for 12 hours or overnight

Grease and line the loaf tin

Heat oven to 150°C/130°C fan / 300°F/Gas Mark 2

Add the cherries, sugar and spice to the fruit mixture and stir until mostly dissolved

• Add 2 eggs

Mix until well and evenly combined

Scatter the flour packet over the surface of the mixture, using a wooden spoon, starting at the centre of the bowl and beat into the mixture until everything is incorporated

Pour the batter into the loaf tin and bake for 1 hour and 30 mins to 1 hour 40 mins until golden brown on top and skewer comes out clean

Allow to cool for 15 – 20 mins before removing from tin and cooling completely on a wire rack

Makes approx 16 slices

 

Ingredients: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin); Turkish Raisins (sunflower oil (seeds)); Currants; Cherries 53% (Glucose-Fructose Syrup, Sugar, Citric Acid, Preservatives: Potassium Sorbate, Sulphur Dioxide (>10ppm); Colour: Erythrosine; Light Brown Sugar (Cane Molasses, Partially Inverted Sugar Syrup); Black Tea; Baking Powder (Wheat Flour, raising agents: Sodium Pyrophosphate); Mixed Spice (Cinnamon, Coriander, Allspice, Clove, Ginger, Nutmeg. May contain Mustard)

For allergens see items in  Bold

Note: This mix does not contain nuts, but does contain traces of the seed family. This baking kit is produced in an environment which handles nuts

Weight:  700 g

Comes with a 2 lb loaf baking tin