Description
Instructions
Heat oven to 190°C/375°F/Gas Mark 5
Grease & line tray
Beat together with wooden spoon or electric whisk
- 75g butter
- 1 medium egg
Add jar contents & stir
Place heaped tbsp of mix evenly spaced on trays & flatten with a fork
Bake for 9 -12 mins
Cool on tray
Makes approx. 18 cookies
Ingredients: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin); Caramel Fudge Cubes (Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK 56%, Sugar 44%), Palm Oil Butter (MILK, Salt), Emulsifier, Glycerol Monostearate (from Palm), Flavouring, Salt; Light Brown Sugar (Cane Molasses, Partially Inverted Sugar Syrup); Caster Sugar; Baking Powder (WHEAT flour, raising agents: Sodium Pyrophosphate); Sodium Bicarbonate E500ii; Sea Salt Flakes.
Potential allergens are: WHEAT, MILK
Note: This mix does not contain nuts, but is produced in an environment which handles nuts
Weight: 440 g
Jar volume: 0.5 litre