Description

Instructions

Heat oven to 180°C/ 160°C fan oven / 350°F/Gas Mark 4

Grease & line cake tin (8 inch)

Put in a bowl and mix:

• 100 g melted butter
• 1 large egg
• 1 tsp vanilla essence (optional)

Add jar contents & stir together

Place mixture into cake tin

Bake for 20-25 minutes

Cool in tin before placing on wire rack

Makes approx. 16-20 pieces

 

Ingredients: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin); Light Brown Sugar (Cane Molasses, Partially Inverted Sugar Syrup); Toffee Pieces (Sugar, Glucose Syrup, Full Cream Sweetened Condensed Milk, Vegetable Fat, Butterfat, Natural Flavour, Carnauba Wax (E903); White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Non Fat Dry Milk, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring); Baking Powder (Wheat flour, raising agents: Sodium Pyrophosphate); Salt (Anticaking agent (sodium Ferrocyanide). Chocolate contains 20% minimum Cocoa Solids

For allergens see items in Bold

Note:  This mix does not contain nuts, but is produced in an environment which handles nuts

Weight: 445 g

Jar Volume:  0.5 litre