Description
Instructions
Heat oven to 180° C / 350° F / 160° C fan oven / Gas Mark 4
Grease & line an 8″ square brownie tin
Melt 200 g butter in a bowl and then add 3 medium eggs (beaten)
Pour the contents of the jar into the bowl and mix well
once mixed, pour into the baking tin and bake for 35-40 minutes
Leave to cool slightly and turn out onto a wire rack
Cut into approx. 16 chunky pieces
Ingredients: Caster Sugar; Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin); Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring, (May Contain: Milk)); Light Brown Sugar (Cane Molasses, Partially Inverted Sugar Syrup); Cocoa Powder 10/12%; Baking Powder (Wheat Flour, raising agents: Sodium Pyrophosphate); Chocolate contains 39.1% minimum Cocoa Solids
For allergens, see items in Bold
Note: This mix does not contain nuts, but is produced in an environment which handles nut
Weight – 450 g
Jar Volume: 0.5 litre