Description

INSTRUCTIONS

Heat oven to 180° C / 350° F / 160° C fan oven / Gas mark 4

Grease & line baking tin

Melt 150 g butter and add 2 large eggs (beaten) in a bowl

Empty the contents of all the packets into the mix and combine

Once well mixed, pour into the baking tin and bake for approx. 45-50 minutes

Leave to cool slightly and turn out onto a wire rack then cut into 16 chunky pieces

Makes 16 chunky pieces

Ingredients: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin); Caster Sugar; Light Brown Sugar (Cane Molasses, Partially Inverted Sugar Syrup); Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring); White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Non Fat Dry Milk, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring); Cocoa Powder 10/12%; Baking Powder (Wheat Flour, raising agents: Sodium Pyrophosphate); Salt (Anticaking agent (sodium Ferrocyanide). Chocolate contains 25% minimum Cocoa Solids and 23.5% minimum Milk Solids. Chocolate(white) contains 20% minimum Cocoa Solids

For allergens see items in Bold

Weight: 650 g

Comes with a re-usuable square baking tin