Description

Instructions

Heat oven to 180°C/350°F/Gas 4

Grease and line tray

Beat together with wooden spoon or electric whisk

• 75g butter
• 1 medium egg
• 1/2 tsp vanilla essence (optional)

Add jar contents and stir

Place heaped tbsps of mix evenly spaced on trays and flatten with a fork

Bake for 10 -15 mins

Cool on tray

Makes approx. 12 cookies

Ingredients: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin); Milk Chocolate Mini Eggs (Milk Chocolate (70%) (Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whole Milk, Whey Powder (from Milk), Butter Oil (from Milk), Emulsifier: Soya Lecithins, Flavouring), Sugar, Glazing Agent (Acacia Gum), Colours (Titanium Dioxide, Beetroot Red, Sulphite Ammonia Caramel, Iron Oxide, Curcumin, Copper Chlorophyllin Complex, Mixed Carotenes), Milk Chocolate contains Cocoa Solids 20% minimum, Milk Solids 20% minimum):Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass (25% minimum Cocoa Solids and 23.5% minimum Milk Solids), Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring); Caster Sugar; Oats; Light Brown Sugar (Cane Molasses, Partially Inverted Sugar Syrup); Mini Mallows (glucose syrup, sugar, dextrose, water, stabiliser, sorbitol, gelatine, flavouring); Baking Powder (Wheat Flour, raising agents: Sodium Pyrophosphate);

For allergens, see items in bold

Note: This mixe does not contain nuts, but it produced in an environment which handles nuts

Weight: 360 g

Jar Volume:  0.5 litre