Description

Instructions

Heat oven to 180°C/ 160°C fan oven / 350°F/Gas Mark 4

Grease & line tray

Beat together with wooden spoon or electric whisk

• 75 g butter
• 1 medium egg
• 1/2 tsp vanilla essence (optional)

Add jar contents and stir

Place heaped tbsps of mix evenly spaced on trays and

and flatten with a fork

Bake for 10 -15 mins

Cool on tray

Makes approx. 12 cookies

Ingredients: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin); Milk Chocolate Beans (Milk Chocolate (50%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Butteroil (Milk), Emulsifier: Soya Lecithin; Flavouring), Sugar, Colours: Beetroot Red, Mixed Carotenes, Anthocyanins, Titanium Dioxide, Plain Caramel, Curcumin, Copper Complexes of Chlorophyllins; Glazing Agents: Shellac, Gum Arabic, Carnauba Wax, Beeswax; Orange Flavouring. Milk Chocolate Contains Cocoa Solids 20% Minimum, Milk Solids 20% Minimum); Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass (25% minimum Cocoa Solids and 23.5% minimum Milk Solids), Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring); Caster Sugar; Oats; Light Brown Sugar (Cane Molasses, Partially Inverted Sugar Syrup); Mini Mallows (glucose syrup, sugar, dextrose, water, stabiliser, sorbitol, gelatine, flavouring); Baking Powder (Wheat Flour, raising agents: Sodium Pyrophosphate)

For allergens see items in bold

Note:  This mix does not contain nuts, but is produced in an environment which handles nuts

Weight: 360 g

Jar Volume:  0.5 litre