Description

Instructions

Heat oven to 180° C / 350° F / 160° C fan oven / Gas Mark 4

Grease and line baking tray

Put in a bowl and beat together 35g butter and one small egg yolk

Add the packet contents (from inside Santa’s red jute sack) and stir

Place heaped tbsp of mix evenly spaced on tray and flatten slightly with a fork

Bake for 10-15 minutes

Cool down on wire baking rack

Makes 8 cookies . . . . Save one for Santa . .

Ingredients: WHEAT Flour (Calcium Carbonate, Iron,Niacin, Thiamin);
MILK Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK),
Skimmed MILK Powder, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring);
Milk Chocolate Beans (Milk Chocolate (50%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass
Whole Milk Powder, Whey Powder (Milk), Butteroil (Milk), Emulsifier: Soya Lecithin; Flavouring), Sugar, Colours: Beetroot Red, Mixed Carotenes, Anthocyanins, Titanium Dioxide, Plain Caramel, Curcumin, Copper Complexes of Chlorophyllins; Glazing Agents: Shellac, Gum Arabic, Carnauba Wax, Beeswax; Orange Flavouring.
Milk Chocolate Contains Cocoa Solids 20% Minimum, Milk Solids 20% Minimum); Light Brown Sugar (Cane Molasses,Partially Inverted Sugar Syrup); Caster Sugar; Baking Powder (WHEAT flour, Raising Agents: Sodium Pyrophophates); E500(Sodium Carbonates), Maize, Starch); Sodium Bicarbonate E500; Salt (Anticaking agent (sodium Ferrocyanide). Chocolate contains 25% minimum Cocoa Solids and 23.5% minimum Milk Solids.

Potential Allergens are in BOLD

Makes approx. 8 cookies

Weight:  180 g