Description

Instructions

Heat oven to 190°C/375°F/Gas Mark 5

Grease & line tray

Beat together with wooden spoon or electric whisk

• 75g butter
• 1 medium egg
• ½  tsp vanilla essence (optional)

Add Jar contents & stir

Place heaped tbsp of mix evenly spaced on trays & flatten with a fork

Bake for 9 -12 mins

Cool on tray

Makes approx. 18 cookies

Ingredients: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin); White Chocolate (sugar 53.0%; whole milk powder 24.0%; cocoa butter 21.0%; skimmed milk powder 1.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring); Light Brown Sugar (cane molasses, partially inverted sugar syrup); Caster Sugar; Baking Powder (wheat flour, raising agents: sodium pyrophosphate); Sodium Bicarbonate E500ii; Salt (anticaking agent (sodium ferrocyanide)

For allergens see items in Bold

Note: This mix does not contain nuts, but is produced in an environment which handles nuts

Weight: 440 g

Jar Volume:  0.5 litre