Description

Instructions

Heat oven to 190°C/375°F/Gas Mark 5

Grease & line tray

Beat together with wooden spoon or electric whisk:

• 75 g butter
• 1 medium egg
• ½  tsp vanilla essence (optional)

Add jar contents & stir

Place heaped tbsp of mix evenly spaced on trays & flatten with a fork

Bake for 9 -12 mins

Cool on tray

Makes approx. 18 cookies

Ingredients: Gluten Free Flour (Flour Blend (Rice, Potato,Tapioca, Maize, Buckwheat); Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk),Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring); Light Brown Sugar (Cane Molasses, Partially Inverted Sugar Syrup); Caster Sugar; Gluten Free Baking Powder (Raising Agents (E450 (Diphosphates), E500 (Sodium Carbonates)), Maize, Starch); Sodium Bicarbonate E500; Xanthan Gum; Salt (Anticaking agent (sodium Ferrocyanide). Chocolate contains 25% minimum Cocoa Solids and 23.5% minimum Milk Solids

For allergens see items in Bold

Note:  This mix does not contain nuts, but is produced in an environment which handles nuts

Weight: 440 g

Jar Volume: 0.5 litre