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Yorkshire Tea Loaf Mix


Moist, light & delicious cake with vine fruits & cherries steeped in Yorkshire tea Ingredients:  flour (wheat), dried fruits, sugar, baking powder (wheat), mixed spice, Yorkshire tea bags For allergens see items in Bold 700g Makes approx 16 pcs  


Place the raisins & currants into a bowl.

Make 425ml of tea with the 2 tea bags.

Pour the hot tea into the bowl, cover with cling film and leave to steep for 12 hours or overnight.

Grease & line a 2lb loaf tin.

Heat oven to 150°C/130°C fan 300°F/Gas 2.

Add the cherries, sugar & spice to the fruit mixture and stir until mostly dissolved.

Add 2 eggs.

Mix until well and evenly combined.

Scatter the flour packet over the surface of the mixture, using a wooden spoon, starting at the centre of the bowl and beat into the mixture until everything is incorporated.

Pour the batter into the loaf tin and bake for 1 hour & 30 mins to 1 hour 40 mins until golden brown on top and skewer comes out clean.

Allow to cool for 15 – 20 mins before removing from tin and cooling completely on a wire rack.