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Quality ingredients precisely weighed... Delicious home baking in no time... No preservatives... Gluten Free options...

Yorkshire Tea Loaf Mix

£7.50

Moist, light & delicious cake with vine fruits & cherries steeped in Yorkshire tea

Ingredients: 

flour (wheat), dried fruits, sugar,

baking powder (wheat),

mixed spice, Yorkshire tea bags

For allergens see items in Bold

700g

Makes approx 16 pcs

 

Description

Place the raisins & currants into a bowl

Make 425ml of tea with the 2 tea bags

Pour the hot tea into the bowl, cover with cling film and leave to steep for 12 hours or overnight.

Grease & line a 2lb loaf tin

Heat oven to 150C/130C fan 300F/Gas 2

Add the cherries, sugar & spice to the fruit mixture and stir until mostly dissolved.

Add 2 eggs

Mix until well and evenly combined.

Scatter the flour packet over the surface of the mixture, using a wooden spoon, starting at the centre of the bowl and beat into the mixture until everything is incorporated.

Pour the batter into the loaf tin and bake for 1 hour & 30 mins to 1 hour 40 mins until golden brown on top and skewer comes out clean.

Allow to cool for 15 – 20 mins before removing from tin and cooling completely on a wire rack.