Heat oven to 180°C/350°F/Gas 4.
Grease & line cake tin (8 inch).
Beat together with wooden spoon or electric whisk.
1 large egg.
½ cup of melted butter.
1 tsp Vanilla.
Add Jar contents & stir together.
Place mixture into cake tin.
Bake for 25 – 30 mins.
When cake is golden and set on top, remove from oven to cool before removing from tin and cutting.
If it looks wobbly don’t worry this is fine and once cool it will be delicious and moist .
Makes approx 20 pieces.
NB: The sugar may be a little difficult to get out of the jar, this is because we pack it full so you get more cake!