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Quality ingredients precisely weighed... Delicious home baking in no time... No preservatives... Gluten Free options...

Gingerbread Biscuit Mix with Cutter

£7.50

Seasonal biscuit with a delicate spice

Ingredients: 

flour, sugar, ginger

bicarbonate of soda,

For allergens see items in Bold

385g

Makes approx 30

 

Description

Heat oven to 180 degrees C /350 degrees F

Grease & line baking tin

Beat together with a wooden spoon or mix with an electric whisk

70g soft butter

2 medium egg yolks

6 tblsp golden syrup

Add jar contents & stir to form a dough wrap dough in cling film and refrigerate for 1 hour

Roll out & cut into shapes place on baking tray

Bake for approx 9 mins.

Makes approx 30 biscuits