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Quality ingredients precisely weighed... Delicious home baking in no time... No preservatives... Gluten Free options...

Chocolate & Cranberry Brownie Mix – Gluten Free

£12.00

This brownie is intensely chocolatey and fruity. The flour used is gluten free but the texture is just like a regular cake due to the great recipe.

Ingredients: chocolate, sugar, GF Flour, Cranberries

Underlined items are potential allergens

Weight: 935g
Makes approx. 20 pcs

Description

Instructions

Heat oven to 180oC/350oF/Gas 4.

Grease & line cake tin (ideally 9 inch square). Empty sachet of chocolate & add

150g Butter into a bowl and melt over a pan of simmering water.

Note: do not let the water touch the bottom of the bowl.

Beat together in a separate large bowl 4 eggs with a wooden spoon or an electric whisk.

Stir together jar contents and melted chocolate & butter.

Place mixture into cake tin.

Bake 35 – 40 mins.