Heat oven to 180oC/350oF/Gas 4.
Grease & line 2lb loaf tin.
Beat together with a wooden spoon or mix with an electric whisk 105g Soft Butter
2 Medium Eggs.
Stir in 190g Grated Carrot.
Add contents of jar & stir.
Tip mixture into loaf tin.
Bake 50 – 55 mins or until skewer comes out clean.
Cool in tin before placing on wire rack.